If you belong to the culinary world, you might have heard about pectin and gelatin. These are basically gel-like substances both used in cooking. However they are entirely different from each other in their appearance, composition and what not! So, we have decided to dedicate this blog to the differences of these two gelling agents and see how well Pectin and Gelatin can be incorporated to make your next recipe a hit!

https://brova.co/blog/differen....ce-between-pectin-an

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